第十四届亚洲营养大会（ACN）将于9月14-17日在中国成都召开。本次大会受到了国内外众多专家学者、国际组织、学术组织等的高度关注，国际组织包括国际营养科学联合会、世界卫生组织、联合国粮农组织、联合国儿童基金会、国际食物成分协调组等，亚洲学术组织包括东南亚公共营养联盟、新加坡营养与膳食协会、马来西亚营养学会、印度尼西亚食物与营养学会、日本营养与食品科学学会、韩国营养学会、巴基斯坦营养学会、伊朗营养学会、蒙古营养与食品服务管理协会、菲律宾营养基金会、泰国营养协会、孟加拉营养学会、黎巴嫩营养与饮食学会、印度营养学会、越南营养协会、斯里兰卡营养学会等将参加会议或派出代表团。来自四十多个国家的600多名专家学者将做大会交流，堪称亚洲地区四年一次的营养学术盛宴！

会议期间将举办亚洲营养学会联合会50周年庆晚宴，颁发第一届亚洲营养科学奖（Fellow、终身成就奖、杰出贡献奖、青年科学家奖等）。

第十四届亚洲营养大会（14 th Asian Congress of Nutrition,14 th ACN）

主题：可持续营养助力未来 Feeding the Future by Sustainable Nutrition

2023年9月14-17日  中国·成都

指导单位：国际营养科学联合会 International Union of Nutritional Sciences (IUNS)

主办单位：

中国营养学会 Chinese Nutrition Society

亚洲营养学会联合会 Federation of Asian Nutrition Societies (FANS)

主会场大咖云集

●Healthy diets: Advances in definitions and data to informeffective actions

Lynnette Neufeld/ IUNS/ FAO 

●Sustainable nutrition & development

Juliawati Untoro /WHO

●Empowering Aging Society through Sustainable Nutrition

Hyun-Sook Kim/ IUNS

●食疗与健康

丛斌/中国工程院院士

●中国居民营养健康状况最新报告

丁钢强/中国疾控中心营养与健康所

●Omics tools for precision management of obesity

Alfredo Martinez/ IUNS

●Toward the Implementation of Precision Nutrition

Hisanori Kato/日本

●Nutrition Competence, GDP and food security as predictors of  Nutritional issues  in the Asian Countries

Rubina Hakeem/巴基斯坦

●The Role of Dietitian in Clinical Practice: Singapore Experience

Annie chow Pek Yee/新加坡

百余个专业分论坛精彩纷呈

●推进DRIs科学研究：重新评估现有DRIs并确定未来需求

Advancing the Science of DRIs: Reevaluating Existing DRIs and Identifying Future Needs

●碳水化合物质量与人群健康新认识暨2023年国际碳水化合物质量联盟（ICQC）亚太学术研讨会

New Insights of Carbohydrate Quality and Human Health -- International Carbohydrate Consortium (ICQC) Asia Pacific Symposium 2023

●食养是良医：传承与创新

Food as Medicine: Inheritance and Innovation

●国际营养法规高峰论坛 

World Nutrition Policy Summit

●赋能未来亚洲营养领袖：营养与健康创新研究青年学者论坛
Empowering Tomorrow's Nutrition Leaders: The Young Scholars Forum on Innovative Nutrition and Health Research

●营养助力健康：从基础研究做起

Unlocking the Potential of Foundational Nutrition for Optimal Health: Starting From Basic Research

●基于丰富的亚洲饮食文化的新型营养分析系统

Novel Nutrient Profiling Systems for the Rich Asian Food Culture

●公共营养与人群健康：监测与干预 

Public Nutrition and Population Health: Surveillance and Intervention

●弥合差距：肥胖防控的营养策略

Bridging the Gap: Nutritional Strategies for Obesity Prevention and Management

●营养促进社区健康技术与方法

Nutrition for Community Health

●低钠盐干预：科学、政策和健康影响

Low Sodium Salt Intervention: Science, Policy, and Health Impact

●东南亚的公共健康与营养经验

Making a Difference in Public Health Nutrition in Southeast Asia

●基于科学证据的食品功能及声称

Science-based Health Benefit & Claim in Foods

●微量营养素——科学与挑战

Micronutrient Science and Challenges

●人体微生态与营养健康

Human Microbiota, Nutrition and Health

●营养与脑健康 

Nutrition and Brain Health

●维生素K2（MK-7）临床研究新进展

Vitamin K2 (MK-7) Clinical Research Progress

●纳豆激酶——从基础研究到功能发现
Nattokinase from Basic Clinical Research to Functional Discovery

●健康老龄化、油脂新研究
Healthy Aging, Oil Application and Research

●核苷酸营养研究与进展 

Nucleotides and Nutritional Health: Progress and Breakthroughs in Research

●生命早期构筑肠道微生态多样性——低聚糖与肠道微生态关联

One gut a life time of opportunity - connection of oligosaccahrides and gut microbiota

●肠道健康——营养与科学创新
Gut Health - Ingredient Innovation and Science

●脂肪酸组成与健康：现状与展望

Fatty Acid Composition and Health: Current Knowledge and Future Perspectives

●科学营养与技术创新

Scientific Nutrition and Technological Innovation

●食物营养大数据与健康

Food and Nutrition Big Data

●乳制品营养与健康：新证据、新方向 

Dairy Nutrition and Health: New Evidence and Direction

●植物营养素和老年人健康：植物营养素是否有益于延长健康寿命

Phytonutrient and senior wellness: Can phytonutrients play a role in expanding healthy lifespan

●羊乳营养科学与应用研究

Goat Milk Nutrition Sciences and Application Research

●未来食品——聚焦微生物来源的有益成分

The Food of Tomorrow - Beneficial Components from Microorganisms

●特殊食品：功能与安全 

Special Foods and Well-being: Balancing Safety and Functionality (Health Supplements, Medical Foods, Infant Foods)

●食品加工与营养

Food Processing and Nutrition: Enhancing Food Quality and Nutritional Value

●益生元健康效应及其科学评价新进展 

New Advances in Prebiotics Functional Benefits & New Evidences

●母乳低聚糖——从科学到产业

Human Milk Oligosaccharides - From Science to Industry

●生命早期营养与认知

Nutrition and Cognition in Early Life

●全生命周期营养创新与健康管理

Nutrition Innovation and Health Management Across the Lifespan

●生命早期营养与儿童发展 

Early Life Nutrition and Childhood Development

●妇幼营养论坛：妇幼营养新进展

New Progress of Maternal and Child Nutrition

●优化健康和表现：营养在运动和体育中的作用

Optimizing Health and Performance: The Role of Nutrition in Exercise and Sports

●老年科学：健康老龄化的营养路径

The Science of Aging: Nutritional Approaches for Healthy Aging

●临床营养学的未来：突破性发现和未来方向

The Future of Clinical Nutrition: Groundbreaking Discoveries and Future Directions

●肿瘤营养的规范化管理 

Standardized Nutritional Management for Cancer

●营养与糖尿病研究进展——从基础到临床

Advances in Nutrition and Diabetes Research - From Basic to Clinical

●FSMP临床应用新进展与注册营养师职业实践

New Advances in Clinical Application of FSMP and Registered Dietitian Professional Practice

●临床需求驱动的营养研发

Nutrition Innovation for Clinical Demand: Research and Development Perspectives

●生命早期营养问题解决方案新进展

New Advances in Early Life Nutrition Solutions

●多组学与个性化营养健康发展前沿

Personalized Nutrition Through Omics: A Frontier in Health and Wellness

●定制化营养需求与实践

Nutritional Needs and Practices on Personalized Nutrition

●精准营养：从科研到产业的协同创新

Precision Nutrition: Collaborative Innovation from Scientific Research to Industry

●营养教育与健康：各国实践

Nutrition Education and Wellness: Practice from a Global Perpective

●如何撰写和成功发表科学论文

Scientific Writing for Publication

●解决肥胖：将科学转化为行动
Addressing Obesity: Transforming Science into Actions

●城市赋能营养——行动起来，领先做出积极改变
Urban Empowerment - Take action and lead the way in making positive change

大会论坛持续更新中，敬请期待！

大会亮点

国际视野：国际知名学者云集，探讨各领域发展趋势，分享最新研究成果，共话营养未来

聚焦前沿：聚焦学科前沿理论、研究与技术

科技赋能：深入挖掘学术研究与产业实践的结合点，为食品行业高质量发展提供营养智慧

专刊助力：分享学术精髓，汇聚学术热点，展示学科动态，捕捉科技前沿

权威发布：产学研融合，权威专家解读，官方媒体发布

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